PITMASTER
Award-Winning PitMaster Paul Jacob III Expands Southern-Creole Legacy with Hiram Clarke BBQ Headquarters in Pearland, Texas
Pearland, TX — Hiram Clarke BBQ, the nationally recognized Southern-Creole brand founded by award-winning PitMaster Paul Jacob III, has officially opened its new headquarters in Pearland, Texas. Born in Houston, raised in Western Kansas, and deeply rooted in the heritage of Marksville, Louisiana, Jacob brings a bold fusion of tradition, innovation, and authenticity to every plate.
Known for his uncompromising standards and emotionally intelligent leadership, Jacob has built Hiram Clarke BBQ into a cultural icon—celebrated for its soulful flavors, community impact, and legacy-driven storytelling. The Pearland HQ marks a pivotal step in the brand’s national expansion, with strategic partnerships, media campaigns, and investor outreach already underway.
“This isn’t just BBQ—it’s heritage, heart, and hustle,” says Jacob. “We’re building something that honors our roots and feeds the future.”
Hiram Clarke BBQ continues to elevate the Southern-Creole experience through original recipes, branded events, and a commitment to excellence that reflects Jacob’s vision and values.
Hiram Clarke BBQ is a family business bringing a lot of love to our recipes. Our caring and committed staff will make sure you have a fantastic experience with us.
HIRAM CLARKE BBQ OFFERS TASTE UNPARALLELED DEFINED BY A SECRET “RUB”
With 20 years of experience smoking meats and cooking food for the soul - our Pit Master Paul Jacob is excited to present his BBQ to the world. After spending years cooking food for the soul, he developed an affinity and love for BBQ and has developed his own unique taste found exclusively at Hiram Clarke BBQ.